Category: Recipes
A Berry Good Eggnog Casserole
A Berry Good Eggnog Casserole SHAREFacebookTwitterLinkedInMore Eggnog is all the rage during the holiday season, and for good reason. It tastes like December in a cup, and can be enjoyed in a variety of ways. When combined with other classic winter flavors like French toast and cranberries, this eggnog dish is sure to be a... Read More
Pretzel Toffee Bark
Pretzel Toffee Bark SHAREFacebookTwitterLinkedInMore Photography by Laura Klynstra A twist on the salty-sweet goodness of chocolate-covered pretzels—this pretty bark is easy and delicious. Serves 20 Ingredients 6 ounces semisweet chocolate, coarsely chopped 6 ounces milk chocolate, coarsely chopped 6 ounces white chocolate, coarsely chopped 1½ cups pretzels ½ cup toffee bits Instructions: 1. Line a... Read More
Keep the Holidays Merry and Bright
Keep the Holidays Merry and Bright SHAREFacebookTwitterLinkedInMore The holidays are often filled with a lot of hustle and bustle that can make it difficult to prioritize our physical and mental health. To help you slow down and focus on your own well-being, here are some tips for having a happy and healthy holiday. Manage stress... Read More
Turkey Day Cheat Sheet
Turkey Day Cheat Sheet SHAREFacebookTwitterLinkedInMore You’re basting the turkey, glazing the sweet potatoes, and salting the green beans, and in all of that madness, are expected to fashion a beautiful centerpiece, set the table, and pour everyone a glass (or two) of wine!? Hosting a Thanksgiving meal is tough, and you practically have to rely... Read More
7 Stress-Free Hosting Tips for Thanksgiving
7 Stress-Free Hosting Tips for Thanksgiving SHAREFacebookTwitterLinkedInMore There are few celebrations on the calendar that compare to Thanksgiving. It’s a holiday that often creates long-lasting memories packed full of food, fun, and family. However, no matter how special the day is, it can be a demanding experience when you’re hosting loved ones. Use these tips... Read More
Baked Peanut Butter and Jam Oat Bars
Baked Peanut Butter and Jam Oat Bars SHAREFacebookTwitterLinkedInMore I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam …... Read More
Summer Fruit and Sour Cream Tart
This fruit tart is truly a masterpiece. Sweetened sour cream pastry filling is layered underneath a bounty of fresh summer fruit, making this a dessert no one will forget. Serves 6–8 https://www.youtube.com/embed/RxlSazbZogk?feature=oembed Ingredients Ready-to-bake piecrust 2 c. half-and-half 2 tsp. vanilla extract ½ c. sugar 5 egg yolks 3 tbsp. cornstarch (dissolved in 3 tbsp.... Read More
Ruben Bread Bowl
The only thing better than homemade bread is homemade bread turned into a vessel for a cheesy dip! Deli-Style Reuben Dip This deli favorite is even more delicious in dip form!READ ARTICLE Traditional Irish Soda Bread Have delicious homemade bread (no yeast required) with this traditional recipe!READ ARTICLE Shannon Grimm & PartnersContact me with any... Read More
Open-Faced Cheesesteaks
Toasted baguette slices are topped with grilled sirloin and cheese in this appetizer version of the classic Philly cheesesteak. Serves 6–8 Ingredients: For the cheese sauce 2 tablespoons butter 1 tablespoon flour 1 cup whole milk 8 slices American cheese ½ cup cheddar cheese, shredded Salt and pepper, to taste Ingredients: For the cheesesteaks 1... Read More