Looking for a healthy snack you can take just about anywhere? Dried fruit is unbelievably simple to make and lasts for weeks, so you have a delicious, crunchy treat any time you want!
For all of these dried fruit snacks, cut the fruit into ½-inch thick slices, and arrange on a parchment-lined baking tray.
Mango
Bake this fruit for a slightly sour and sweet snack.
Bake 2–3 hours at 185°F.
Orange
Oranges are packed with fiber and other nutrients, making these chewy chips as healthy as they are tasty.
Bake 8 hours at 160°F.
Banana
One of the most popular fruits for its high levels of potassium, banana chips are a great replacement for less healthy, fried varieties.
Bake 3 hours at 200°F.
Strawberry
This fruit maintains all its sweetness throughout the baking process, so you can consider this snack a healthier alternative to candy.
Bake 12 hours at 160°F.
Pineapple
Taste the tropics anytime, without any of the messy juice!
Bake 7 hours at 175°F.